Deceptichum@quokk.auM to People Mastodon@quokk.auEnglish · edit-21 month agodigital breadquokk.auimagemessage-square47fedilinkarrow-up1378arrow-down12
arrow-up1376arrow-down1imagedigital breadquokk.auDeceptichum@quokk.auM to People Mastodon@quokk.auEnglish · edit-21 month agomessage-square47fedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 month agoIt’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agobread has bubbles in it. unless you forget the yeast.
It’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
“Sparkling?”
bread has bubbles in it. unless you forget the yeast.