Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
Reminds me of: https://youtu.be/3uxDYuMECVs
(with an excessive amount of parmesan cheese)
No such thing.
You’ve never had cacio e pepe, huh?
That’s the perfect amount of parmesan.
More like the bare minimum.
I wasn’t sure if I’d be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers
not even
Hey, I said it was bare!
and i’m saying it’s not even bare
op somehow created a region of spacetime containing a negative quantity of cheese
That’s doesn’t even look like parmesan.
This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
