• Lovable Sidekick@lemmy.world
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    2 months ago

    One thing that gets me about TV and movies is when people dramatically storm away from the dinner table. I don’t think I’ve EVER seen anybody IRL stop eating and leave just because they were mad. But forgetting to eat is on a whole other level. It’s like oops, I forgot all about breathing in and out - better write that on a Post-It.

  • 17jGuFCOn89iY@lemmy.world
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    2 months ago

    I used to think I was the same way but started omad to lose weight and you do get used to it. As long as there’s enough protein and fiber and the meal is big enough then I’m completely fine for 24 hours at a time.

  • Psythik@lemm.ee
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    2 months ago

    The secret is to smoke weed every day. Once you’ve built up a sizable tolerance, the only time you’ll get hungry is when you have cannabis in your system. Trust me, it works.

  • Dae@pawb.social
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    2 months ago

    The secret is to be incredibly neurodivergent and unlock the secrets to extreme hyperfixation. The more you lose track of time, the better, as this is also the threshold where hunger ceases to exist.

    -source, one incredibly autistic fuck (me)

  • thatradomguy@lemmy.world
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    2 months ago

    It helps when you realize you won’t make it to retirement age with enough dough and also can’t afford anything even now. Hope this helps!

  • TrackinDaKraken@lemmy.world
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    2 months ago

    No one wants to hear it, I suspect, but eating very low carb is how this is done.

    No sugar and no grains for one month and the cravings are gone. You can easily go 48 hours on water alone, if you need or want to.

    What nearly everyone calls hunger is actually cravings for carbs. True hunger is painful and consumes every thought. Likely no one you’ve ever met has been truly hungry.

      • jet@hackertalks.com
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        2 months ago

        You have a better tolerance for carbs then most people. However, this meme is about people basically being addicted to carbs and fighting their food cravings when they burn through the 5g of glucose in the blood (because the body stores fat, not carbs). Carbs are the reason people are on the hangry roller coaster, always thinking about the next meal like it’s an emergency

    • chatokun@lemmy.dbzer0.com
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      2 months ago

      You probably think no one wants to hear it when they disagree, but more likely what works for you doesn’t work for everyone. As the person replying to you exemplified. There isn’t a one trick for everyone in these kinda of things, and anyone who claims there is is either ignorant or scamming.

      • jet@hackertalks.com
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        2 months ago

        Or most people haven’t tried it and are incredulous that it works and can’t imagine life without the food noise and cravings

        • chatokun@lemmy.dbzer0.com
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          2 months ago

          Easy way to prove it; show us the peer reviewed scientific studies. There’s been times when almost everyone has been wrong, and what proved it was the scientific method.

          • jet@hackertalks.com
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            2 months ago

            I’m not familiar with much research on food noise as a topic by itself.

            However you may find this paper on the power of sugar addiction in rats Intense Sweetness Surpasses Cocaine Reward - 2007

            Our findings clearly demonstrate that intense sweetness can surpass cocaine reward, even in drug-sensitized and -addicted individuals. We speculate that the addictive potential of intense sweetness results from an inborn hypersensitivity to sweet tastants. In most mammals, including rats and humans, sweet receptors evolved in ancestral environments poor in sugars and are thus not adapted to high concentrations of sweet tastants. The supranormal stimulation of these receptors by sugar-rich diets, such as those now widely available in modern societies, would generate a supranormal reward signal in the brain, with the potential to override self-control mechanisms and thus to lead to addiction.

            • chatokun@lemmy.dbzer0.com
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              2 months ago

              An interesting flaw with the sugar studies with rats is that it required limiting the amount of sugar available. They did act like addicts when the sugar was presented to them intermittently then taken away, but when they had full free access to it, they no longer binged on it and didn’t have addictive traits. https://pmc.ncbi.nlm.nih.gov/articles/PMC4361030/#%3A~%3Atext=Rats+with+ad+libitum+access%2Cand+by+avidity+for+alcohol.

              Because of this, some suggest the studies are actually arguments against hyper limited diets, instead of in support. Part of an argument on that is that it’s harder for us keep up something we dislike for a long period of time, whereas making smaller changes we can adapt to keeps our enjoyment and can still change behavior over time.

              Anecdotal: I stopped drinking soda, cut down on sweets and juice etc a while ago(10-15 years?). I still have sweets from time to time, but the general feeling is I feel many things are too sweet, and I prefer lighter sweetness. I still like it somewhat, but soda tastes like syrup, and I generally just feel like less, but I don’t exclude it completely or anything.

              • jet@hackertalks.com
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                2 months ago

                Its interesting you bring up the limitation, it seems that most of the “calorie reduced” food studies on animals are actually intermittent fasting studies

                Glad to see you have had success giving up soda!

  • BullishUtensil@lemmy.world
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    2 months ago

    It varies so much from day to day, if I even notice that I skipped a meal (not breakfast, mkay? I literally can’t skip breakfast). Sometimes I’m in the zone and don’t notice that lunch time was like 4 hours ago. Other days I can get really irritated that I haven’t had lunch yet and it’s another hour until I’m supposed to take that lunch break.

  • amotio@lemmy.world
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    2 months ago

    I work from home, IT, 8-10 hours sitting, programming. If I ate five meals a day I’d weight a ton in few months.

    Fasting helps me keeping the callory intake down. First meal at 3-6pm then some snack in the evening, keeping sugar intake low. If I eat in the morning I feel bloated and sluggish + at around 2pm I feel tired.

    Not eating keeps me fresh.

    • capybara@lemm.ee
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      2 months ago

      Depends on what is meant by a meal. You could simply eat smaller meals to get less calory intake.

    • gerryflap@feddit.nl
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      2 months ago

      5 meals is also excessive. I have the same schedule and I eat the normal 3 meals a day: breakfast, lunch, dinner. I can’t really miss any because then my tummy becomes very distracting. I really don’t understand how you can go till 3pm without feeling any adverse effects. If I skip breakfast I’ll be useless and dizzy till lunch.

      I just don’t eat more than I need each meal.

      • jet@hackertalks.com
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        2 months ago

        It’s because they keep their sugar intake low. Most of the hunger urges are carbohydrate addiction manifesting

  • brown567@sh.itjust.works
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    2 months ago

    I’m really fat, so as long as I have water, electrolytes, and a multivitamin I could probably go for several months without food before really bad stuff started happening

    As it stands, a day or two barely registers

  • RobotZap10000@feddit.nl
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    2 months ago

    Worse yet, there are people who don’t eat breakfast. Do they photosynthesize their food instead?

    • WIZARD POPE💫@lemmy.world
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      2 months ago

      I literally feel sick if I eat breakfast. Only after a couple hours do I get hungry. I only really eat breakfast if I know I am going to be physically active and will need the energy like if I went cycling or hiking.

    • capybara@lemm.ee
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      2 months ago

      Used to abstain from eating breakfast sometimes when I was younger. Now I’ll likely feel nauseous if I do.

    • DrDickHandler@lemmy.world
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      2 months ago

      What’s even worse is people who don’t understand that we are a hunter-gatherers. Our ancestor’s first meal came much later in the day and we have evolved as such. Not eating a lot for breakfast is extremely comon and burned in our DNA. Don’t know where you are going with this.

    • 9point6@lemmy.world
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      2 months ago

      There’s no rhyme or reason to it, but some mornings a black coffee is all I seem to want/need which is kinda negative calories

      Other mornings I’ll polish the plate of a large full English and will perish if I don’t

    • erytau@programming.dev
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      2 months ago

      I don’t. I feel it takes a few hours (4-5) for my body to wake up enough to feel hunger, and if I force myself to eat breakfast I feel queasy. So I just eat black coffee and move on.

      • neon_nova@lemmy.dbzer0.com
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        2 months ago

        Same, a large breakfast makes me feel queasy too. I never met another person like this. I usually don’t eat until noon.

        But, 10AM and later, I’m not queasy.

      • lemmyng@lemmy.ca
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        2 months ago

        So I just eat black coffee and move on.

        Great, now I have this mental image of you waking up late, going “NO TIME TO WAIT FOR THE KETTLE!” and just eating spoonfuls of instant coffee straight from the jar before running out of the house.

      • Natanox@discuss.tchncs.de
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        2 months ago

        This. I really only eat a small breakfast because I have to for meds, but if it weren’t for that I’d totally be fine with one big meal a day (turns out to be dinner most of the time) and perhaps one apple or sth. late at night.

        This forced 3-meal system is so weird and inconvenient.

        • 200ok@lemmy.world
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          2 months ago

          It all revolves around work… eat before work, at your please-take-the-smallest-amount-of-time-mandated-so-we-don’t-get-sued mid-day or mid-shift break, and after work.

          • Natanox@discuss.tchncs.de
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            2 months ago

            That’s just because we made it like that though for some weird cultural reason (as well as propaganda), there’s zero reason why an office worker or train conductor couldn’t eat multiple small amounts of fruits and veggies over the day, or just none at all until home. Even the idea of the “importance of breakfast” literally came from Kelloggs trying to convince everyone to eat cereal in the morning 60(?) years ago to build themselves somewhat of a ‘cultural anchor’. I mean, we could’ve also gone the way to chop each workday in 2-hour chunks and eat a bite between all of them. Good thing nobody told Nestle they could’ve made people buy more food that way.