I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
This is the way. All beans, no bs sugar
Much better this time around
Two franks, a can with beans in it with sauce still on lid.
this is a shitpost.
Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
A bean and some bangers
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
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Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
Or find some British baked beans.
Hienz only makes ketchup over here.
Add some horseradish
Need like 2-4 weeners and I am in
