This cat is more a Cali club style sammy. Multigrain bread, mayo (a must with sprouts, bacon, or tomato), radish sprouts, turkey, and sliced cucumber. This one didn’t have bacon, but I usually add it on these or it just feels incomplete.

    • itsworkthatwedo@sh.itjust.worksOPEnglish
      2·
      5 months ago

      Hahaha, thanks. Once upon a time I had dreams of going pro, but just a passionate amateur. I’ll see if I have any others in the vault, otherwise I’ll post new ones as they came up.

      • sprite0@sh.itjust.worksEnglish
        2·
        5 months ago

        I have been trying to post a sandwich a day from my own kitchen and vault but i’m taking the day off after seeing your beauties! can’t wait to see more.

        I love that you do the little rolls it really changes the texture up!

        • itsworkthatwedo@sh.itjust.worksOPEnglish
          2·
          5 months ago

          Yeah, that’s my number 1 rule: no flat cold cuts. It really spikes up that wow-factor. I also like to separate meat layers with veggie layers to avoid that meat slab feel.