I’m sorry for being relevant to the left

Not for the food court.

I mean they have DNA, and chromosomes. So they have biological sex, which is commonly conflated with gender.

Sort of in between. Richer than pork but not as irony as beef.

I really enjoyed the boar, it was my first time to try it. It was very rich and meaty. Not really gamey but the recipe did call for a marinade in red wine so that may have tempered it.

A zoological park?

Lemmy’s friend Stamets*

Basic! I add sodium carbonate to the water.

Psh, nobody eats gagh with a fork.

If you’re ever going to pick up / relocate a snail, give them a little tap on the shell first so they can unstick themself from the surface they’re on to avoid damaging their foot.

I could have sworn he calls it his “strong hand.”

Powerpoint

And “chat GPT” sounds like you’re admitting to a cat that you farted.

Thank you! They’re doing great things with seitan now, assuming you’re gluten friendly.

Btw, love the username.

“Sit on my face, and can I take your order?”

“Underestimate me, will you?”

If you like savory oatmeal, and you like the texture of rice pudding (how can you not if you like oatmeal at all anyway?), congee will be a slam dunk.

Thank you!!

Dairy and my wife don’t get along. This was good and definitely close enough for us.

I’ve never had that experience.

I tend to eyeball the amounts… but I use dark soy sauce, rice wine vinegar, brown sugar, and sometimes some Sriracha. And I leave them in anywhere from 30 mins to overnight.