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How likely is that thing gonna catch fire when the meat render out the fat 🤔
A grease fire in an electric toaster? Nothing a bowl of water couldn’t cure. /s
(/s because it would explode and could electrocute you at the same time)
It’s best to submerge it completely. A bathtub is the easiest option for most people.
Other than the fire hazard, I don’t see the problem.
The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.
It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.
You underestimate the power of my toaster. Just like I do every morning when I burn my toast.
