Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.

Before we cut into them

  • distantsounds@lemmy.worldOPEnglish
    6·
    3 months ago

    Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.

    • Zombiepirate@lemmy.worldEnglish
      3·
      3 months ago

      Sounds great! I’m trying to eat more vegetarian meals, so I’ll certainly try this in the future. Thanks!