That seems to be the most common question I get from people who know about carnivore and aren’t opposed to someone else doing it
My usual answer has just been “no, since it’s so nutritious it always tastes good”
But really it’s not all the same. The batch of fat I’m using at the moment has more flavour than the last lot, also the texture of my pemmican is different this time to last, less well blended so there are bits one can chew, though nothing too big to easily swallow if in a hurry
I find myself sniping the discount meat in the supermarket, sometimes it goes for up to 50% off here. 100g of chicken will cost about 100 yen, and beef about 150 yen. I also eat a lot of eggs and ground beef, which is cheaper also. But psud’s pemmican solution is even cheaper still.