That seems to be the most common question I get from people who know about carnivore and aren’t opposed to someone else doing it
My usual answer has just been “no, since it’s so nutritious it always tastes good”
But really it’s not all the same. The batch of fat I’m using at the moment has more flavour than the last lot, also the texture of my pemmican is different this time to last, less well blended so there are bits one can chew, though nothing too big to easily swallow if in a hurry
One of my close friends stopped carnivore after 4 months because he missed eating normal foods, but I’ve the same experience as you. After eating out, I find myself looking forward more than usual to my usual home cooked meat or hamburger and eggs. I suspect it’s because I’m less satiated so I start thinking about food more.
It might be personality since I’ve never needed variety, when I was a student I would make a curry for 7 days and eat it every day until it ran out.
Yeah I missed it too, the cravings are real, even if it’s just habitual or psychological
The only thing we can try to do is be better then yesterday, we shouldn’t demand perfection from ourselves