Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agoSolitary, in factlemmy.dbzer0.comimagemessage-square93fedilinkarrow-up1719arrow-down115
arrow-up1704arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agomessage-square93fedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up56·2 months agoI am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up14·2 months agolikely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up13·2 months agoIt’s more of a cheese infused macaroni loaf now
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up38·2 months agoThey cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
minus-squarerollerbang@lemmy.worldlinkfedilinkarrow-up3·2 months agoDamn, I was wondering where you got those numbers, but yeah, results speak for themselves.
I am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
likely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
It’s more of a cheese infused macaroni loaf now
They cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
Damn, I was wondering where you got those numbers, but yeah, results speak for themselves.