Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agoSolitary, in factlemmy.dbzer0.comimagemessage-square93fedilinkarrow-up1719arrow-down115
arrow-up1704arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agomessage-square93fedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·2 months agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.