Now let’s FMEA the safety…SFMEA!
- learn about heat transfer during the design of a cooking utensil.
- other normal design process.
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That’s a comal, brethren. Make it out of carbon steel and it’ll do good tortillas for you.
Flacid pan
You’re gonna end up with a very spicy hand if that handle touches a hot surface for too long.
Low key looks like it has been bent around where the handle connects to the base
However that’s the design shittiness.
