Just make some pizza yourself and use a pound of mozzarella on it, ez
In my experience, that’s how most local pizzaria pizza is. It’s just the big chains that have shit pizza.
Yeah, local pizzeria, full after two slices, stuffed after three.
Chain pizza place, eat a whole “large” and be glad you got a garlic bread too. Although I often stop eating when the “I’m hungry” is cancelled out by the “this is shit” which is usually half to three-quarters. And there’s zero excitement for having leftovers to heat up later.
The Leaning Tower of CHEEZA
If I understand correctly this has something to do with a change in how the mozzarella is made, they use some sort of acid inoculation now (because it’s cheaper) and it makes the proteins shorter and less stringy.
I’ve been wanting to visit the leaning tower of cheesa.
shit pizza, look at that flop
