Liege waffles are made from Brioche (yeasted & risen), so the dough is very dense and they have pearl sugar mixed in which gives them a delightful crunch while you eat them! Apparently you don’t normally add toppings, but maple syrup is too delicious for me to worry about the mild anachronism.
In any belgain-style (big squares) waffle maker, yeah. Don’t work very well in the smaller size waffle makers. Highly recommend trying it! They freeze and reheat in a toaster super well, too.
I’m curious… what makes liege waffle a liege waffle?
(It looks really good!)
Best eaten warm, very “chewy” compared to the airy crunchiness of brussels waffles.
Liege waffles are made from Brioche (yeasted & risen), so the dough is very dense and they have pearl sugar mixed in which gives them a delightful crunch while you eat them! Apparently you don’t normally add toppings, but maple syrup is too delicious for me to worry about the mild anachronism.
Can you make them in any bog-standard waffle maker? I’m delighted to try them myself
In any belgain-style (big squares) waffle maker, yeah. Don’t work very well in the smaller size waffle makers. Highly recommend trying it! They freeze and reheat in a toaster super well, too.
I might have to try that one of these days.
pretty sure maple syrup makes everything better, so I don’t think anyone is going to mind.