[Edit: Yup. Looks great. Can make it exactly how you like, for less.]

For the base

• I use organic spelt (and/or other more gut friendly flour).
• I sometimes kinda “sour dough” it, with a little kimchi juice.
• I add a teaspoon (or two) of beetroot powder.
• I add a teaspoon (or two) of hot cayenne pepper.
• I sometimes add some roasted hemp kernels.
• I sometimes add a teaspoon of ghee.
• I sometimes add some almond butter.

For the topping, (I’m still working on it)

• I add ((usually) home made) kimchi.
• I add roasted hemp kernels.
• I add a thin layer of ghee.
• I add curry sauce (usually a lot of liquidized mince in that).
• I add little pieces of dates (quite the yummy).
• I add a little drizzle of balsamic vinegar.
• I add a few drops of lemon juice.
• I often add more cayenne pepper.
• I add a moderate sprinkle of mild curry powder.
• I will add roasted almond butter (when I next make a batch).
• I may add some canna-ghee and/or cbd-ghee.
• I rarely add paneer or goat cheese.
• I may add some chicken drumstick/wing meat sometime.
• I may add some cooked veg sometime.

… Okay, now that I’ve said all that, I’m inspired to go make another one. … No pizza oven here. Just a Tawa. Cook the flatbread, add the toppings, eat. … This still counts as “pizza”, right?