It’s because deep frying was not very common in the U.S. Immersion in hot fat was considered a French style of cooking, so they’re French style fried potatoes. I think “fries” instead of “frieds” is dialect that caught on nationally in the U.S. in the 70s.
It’s because deep frying was not very common in the U.S. Immersion in hot fat was considered a French style of cooking, so they’re French style fried potatoes. I think “fries” instead of “frieds” is dialect that caught on nationally in the U.S. in the 70s.