inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square180fedilinkarrow-up1368arrow-down150file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agomessage-square180fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareDuranie@literature.cafelinkfedilinkEnglisharrow-up2·3 months agoYears ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient. And this is how we become our grandparents. 🥴
Years ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient.
And this is how we become our grandparents. 🥴