inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square180fedilinkarrow-up1368arrow-down150file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agomessage-square180fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up2·3 months agoBlack magic chemistry at that, since local, varying conditions can affect baking so much.
Black magic chemistry at that, since local, varying conditions can affect baking so much.