inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square159fedilinkarrow-up1301arrow-down141file-text
arrow-up1260arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square159fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTonyTonyChopper@mander.xyzlinkfedilinkEnglisharrow-up2·13 hours ago when I was a chemistry minor we did things the wrong way No wonder your opinion is wrong
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up1·11 hours agoPlease tell me about how your universities ran their chemistry labs then, because that’s how they were at every college i attended.
No wonder your opinion is wrong
Please tell me about how your universities ran their chemistry labs then, because that’s how they were at every college i attended.