inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square159fedilinkarrow-up1298arrow-down141file-text
arrow-up1257arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square159fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNeptuneOrbit@lemmy.worldlinkfedilinkEnglisharrow-up3·11 hours agoOvershoot? Then what, scrape the flour out from the sugar?
minus-squaredistantsounds@lemmy.worldlinkfedilinkEnglisharrow-up6·11 hours agoYou weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Overshoot? Then what, scrape the flour out from the sugar?
You weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Fair enough