inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square159fedilinkarrow-up1301arrow-down141file-text
arrow-up1260arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square159fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarePsythik@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down17·6 hours agoI’m of the opinion that if you’re good at what you do, you should be able to eyeball all the ingredients. You shouldn’t need exact measurements to be able to tell if you’re using enough if you know what you’re doing.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·2 hours agoI want to get into baking. Let me start with this recipe. Oh well, I guess baking’s not for me!
I’m of the opinion that if you’re good at what you do, you should be able to eyeball all the ingredients. You shouldn’t need exact measurements to be able to tell if you’re using enough if you know what you’re doing.
I want to get into baking. Let me start with this recipe. Oh well, I guess baking’s not for me!