inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square180fedilinkarrow-up1368arrow-down150file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agomessage-square180fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSʏʟᴇɴᴄᴇ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·3 months agoYeah I guess if you already have skim milk around the house then that makes sense.
Yeah I guess if you already have skim milk around the house then that makes sense.