Its more like you can’t use a wok on a cheap electric stove, but you can use it on a cheap gas stove. That’s it. You get what you pay for and landlords are parasites, so if you rent gas is what you prefer.
With wok specifically, you either have the specific Chinese high burner that you absolutely can not and should not have in your house, or you can’t do fancy tossing. I am unsure fancy tossing actually achieves anything, but even if it is, you can’t do proper technique at your home kitchen anyway, even with the highest quality flame burner.
For what it’s worth I have an induction stove and if I put my steel wok on it empty I can made the bottom third of it glow red hot within about 10 seconds of powering it on.
Gas is absolutely not necessary for this, but there is a grain of truth to the fact that outside of induction stovetops, practically all radiant electric stoves do indeed suck ass.
Well fuck me. According to the downvotes I should really switch to an electric stove (which I can’t because my kitchen doesn’t have the proper outlet for it, so I need to convince the landlord to install it) and then I can cook food with electricity generated by burning coal or uranium.
Thanks for making me a better human being, I guess.
I feel like the health benefits I get being able to cook proper, healthy Asian style food with my wok outweigh the health risks of a gas stove.
You can use wok with electric stove
“No, you don’t understand. It’s a different kind of heat.” - them, probably.
Yes, it is. Cooking on fire isn’t the same as cooking on an electric stove.
Its more like you can’t use a wok on a cheap electric stove, but you can use it on a cheap gas stove. That’s it. You get what you pay for and landlords are parasites, so if you rent gas is what you prefer.
With wok specifically, you either have the specific Chinese high burner that you absolutely can not and should not have in your house, or you can’t do fancy tossing. I am unsure fancy tossing actually achieves anything, but even if it is, you can’t do proper technique at your home kitchen anyway, even with the highest quality flame burner.
Shouldn’t you be using your outdoor kitchen to do that properly.
hmm, which kitchen shall i use for this meal?
mfr most of us are grateful to be able to access a kitchen at all, American Suburbia-ass take
No experience with Asian culture, I see.
For what it’s worth I have an induction stove and if I put my steel wok on it empty I can made the bottom third of it glow red hot within about 10 seconds of powering it on.
Gas is absolutely not necessary for this, but there is a grain of truth to the fact that outside of induction stovetops, practically all radiant electric stoves do indeed suck ass.
Well fuck me. According to the downvotes I should really switch to an electric stove (which I can’t because my kitchen doesn’t have the proper outlet for it, so I need to convince the landlord to install it) and then I can cook food with electricity generated by burning coal or uranium.
Thanks for making me a better human being, I guess.