🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square108fedilinkarrow-up1717arrow-down16
arrow-up1711arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square108fedilink
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up2·11 hours agoGood quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn’t going to somehow be a million times better than just starting with the jar.
minus-squareInfomatics90@lemmy.calinkfedilinkEnglisharrow-up1·1 hour agoI find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn’t going to somehow be a million times better than just starting with the jar.
I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.