I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
Think of EVs. Corporations didn’t want to manufacture them but people acting together forced them to. Then it only took a handful of people to let them drop it again (in the us).
If protectionism against Chinese made vehicles ever ends, GM and Ford are going to disappear overnight. They keep insisting on focusing on smaller quantity of less variety of more expensive vehicles, and resisting modernization