I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?

  • Professorozone@lemmy.world
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    9 hours ago

    Corporations caused this problem by buying politicians that created regulations favorable to them. They are the only entities big enough to fix this problem, for instance, by recapturing gases like methane. I refuse to be held responsible for simply eating.