I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
I also believe that the marketing complex adds a lot of bias to the scene here. if you’re being brainwashed/hypnotized into wanting chicken sandwiches and then buy it, you can’t really say it was your choice, no?. i think people often forget how much money is pumped in commercials, and thats not because “sales go up a bit”. I truly think marketing has gotten to a point where we should regulate it.
I consume almost no advertising. I can’t remember the last time I saw an ad for a chicken sandwich. But I still want chicken sandwiches, because they are deliscious.