If your store has a Bob’s Red Mill section, it might be there.
I’m a big fan of TVP in spaghetti sauce, to give a bit of chewy texture. You can also use it to replace the meat in shepherd’s pie, or anywhere else ground meat provides texture but is overwhelmed by other flavors.
The shelf stable aspect is a huge selling point for my household.
What part of the store would you find tvp?
If your store has a Bob’s Red Mill section, it might be there.
I’m a big fan of TVP in spaghetti sauce, to give a bit of chewy texture. You can also use it to replace the meat in shepherd’s pie, or anywhere else ground meat provides texture but is overwhelmed by other flavors.
The shelf stable aspect is a huge selling point for my household.
In the shops where I can get it, they have it in a separate aisle for vegan and gluten-free foods.
Could also be nearby to tofu, so potentially in the Asian food section (even though TVP isn’t an Asian invention).
Where I live it is with the dry and bulk goods in the markets packaged as “carne de soya”
In the Walmart I sometimes go to it is in the Mexican section lol
TVP is extremely shelf stable so it is common to eat here even for non vegans.