Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences healthy aging too

  • _spiffy@piefed.ca
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    3 days ago

    This also helps up fibre which will reduce a lot of health problems and possibly lower the stress on our healthcare system! Double win!

  • ODGreen@lemmy.ca
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    3 days ago

    There’s a lot of obsession over protein, but most people don’t need a lot. 50g per day is a common recommendation, and it’s very easy to get that much without focusing on “protein source” foods. If you’re an athlete and especially putting on muscle then you need lots more. I have seen vegan bodybuilders out there but I suspect a lot of them build most of their muscle on a meat-heavy diet and then went vegan later.

    I suspect a lot of the high-protein discourse and anti-soy nonsense comes from animal agriculture lobby groups (and the seed oil bullshit). High protein milk?? Just a way to charge 2x for milk which is already high in protein. Greek yogurt? Look at the ingredients, it’s yogurt with added whey protein - just buy Balkan yogurt for half the price and add your own protein powder. Your mixed nuts are high in protein? Yeah no shit, and potatoes are gluten-free and water has no trans fats.

    • RainbowBlite@piefed.ca
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      3 days ago

      I remember the 1990s Canada Food Guide that recommended 5-12 servings of grain every day. Eat 12 slices of bread every day to be healthy kids. Someone listened to the grain lobby.

      • ODGreen@lemmy.ca
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        3 days ago

        Every macronutrient has to have its day in the sun, I guess. Maybe all the seed-oil-saturated-fat-tallow-is-good nonsense is preparing the ground for a new diet where 70% of your calories come from fats?

  • Rion@lemmy.ca
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    3 days ago

    I’ve been a vegan for sixteen years for ethical reasons. The health benefits are a nice bonus!

  • CanadianCorhen@lemmy.ca
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    3 days ago

    I’m definitely always encouraging my family to eat more plant protein.

    My wife is more of a carnivor than I am

  • Mavvik@lemmy.ca
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    3 days ago

    Im not a vegetarian but I get a lot of joy in cooking a tasty plant-based meal. I find that a lot of meat-based meals that im used to cooking really center the dish on the meat in a way that I feel kind of stifles my creativity in the kitchen.