Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I’m shopping? Fuck you, that’s your job. You are the one actually paying the tax to the government, you work it out
Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I’m shopping?
well, no.
They do that when they ring you up. The price on the shelf is pre tax. The price at the register is post tax. So you just do a mental adjustment as you shop, adding about 10% or so on top of what you’re buying.
It’s not ideal, but it’s not impossible.
I think realistically, sales tax should probably be at the distributor side. But it’s kind of nice being explicitly aware of what the sales tax is.
See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. Self-serving prop to feed those who don’t know better, simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that falsehood in the mandatory monthly meetings
Sadly, though, there are a lot of servers who do buy the lie… Doesn’t make any sense to me but I’ve seen plenty argue quite vehemently against ending tips
Yeah… You’ll find those types in every industry really, thoughtlessly accepting boss-mans self-serving lies… like if you’ve been working any length of time you see they’ll step over your corpse for a nickel but they are paying me less… for my benefit? This is for me? Maybe if it has ever seemed like any of my bosses cared that i was a human being with needs, but naw. Maybe i’m the weird one. Maybe im too prideful. Maybe im just untrusting in general . But im not wrong here, as a rule. Why would anyone believe they have our interests at heart when we live the way they treat us every day?
If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.
I have never worked a full service restaurant but I was at a huge pizza chain for 8 years, 6 as general manager. We only had the drivers report credit card tips and cash was left alone. They also didn’t tip out the kitchen. What has changed to make cash tips reported? Couldn’t you just lie about the amount?
When I moved cities I got a delivery job with a different company. It was fantastic. So much less volume, less stress, and the other drivers wanted to just chill and smoke weed so I would take most of the orders. A few times I broke $300 in tips on a 12+ hour shift if someone called off. Good money if you have a reliable car and put money back for when it inevitably needs repairs.
We only had the drivers report credit card tips and cash was left alone
Where i worked mgmt claimed the irs would come after them and us if we didn’t claim our cash tips. I don’t know if that is true though since mgmt would come have a talk with you if your cash tips claimed were less than 10%. Even back then cash was such a small percentage of my daily sales that i didn’t really care bout it.
In only 10 years of experience i got to see the business change for the worse.
My first waiting job (at red lob in '97) was so so different from the last one i had in '10. In '97 there were no mandatory tip-outs. When i came back to the business in '04 i was shocked that i had to tip the bartender, the busser. I have since witnessed the restaurant business getting only worse. Expo/host tipouts, full pooling, you name it. One time i went to a restaurant where they shifted staff between front and back of house so everyone got 2.13/hr. Its only gotten more dire since i got out.
I don’t have personal experience with delivery but there is a guy i know who works for himself delivering wood. He would often get tipped even so, for doing a great job or placing the bundles exactly where the customer wanted. I’m just guessing but its kinda likely you’d have gotten those sweet tips even if your boss had paid you well.
There is a korean place I love in a city in a neighboring state. Worth driving over an hour to get that sweet sweet meal with tax and tip included in the menu price
I have 1 credit card on my phone. I carry 1 debit card, my driver’s license, and about 4 other credit cards with me.
I really don’t like the idea of losing my phone and my only way of paying for things at the same time. At least if I lose my phone, I can still pay for stuff. If I lose my wallet, I can still use my phone to pay for stuff or to call.
I have a physical copy of my car insurance and I also have it on my phone.
Tipping culture should die.
I’d rather have meals on the menu be what I pay. Include tax, service fees, and other garbage fees.
I went to Japanese restaurant in NYC. They took my card and they returned it. I asked about the tip. They said it was all included. Fucking dream.
Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I’m shopping? Fuck you, that’s your job. You are the one actually paying the tax to the government, you work it out
Also they would only have to do it once per item, shoppers have to do it every time!
We generally tip 15% or 20%, depending on quality of service, 10% if it’s bad but not atrocious. And that’s pretty easy:
well, no.
They do that when they ring you up. The price on the shelf is pre tax. The price at the register is post tax. So you just do a mental adjustment as you shop, adding about 10% or so on top of what you’re buying.
It’s not ideal, but it’s not impossible.
I think realistically, sales tax should probably be at the distributor side. But it’s kind of nice being explicitly aware of what the sales tax is.
Thia is where you should name and praise the restaurant
Sugarfish. They have to two in NYC. I’ve been to both.
Waiters are against it as they may get way more than if they were paid by the owner. Also they automatically get raises when menu prices increases.
What blows my mind is that American do tip everywhere and also give cash to some workers at the end of the year (mail man, garbage man,… Etc).
They’re not against it, and they don’t.
Source: was waiter for a decade
If you are paid $15/h that is 20% of $75. Don’t you think that the clients you will serve will pay way more than that during an hour?
See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. Self-serving prop to feed those who don’t know better, simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that falsehood in the mandatory monthly meetings
Sadly, though, there are a lot of servers who do buy the lie… Doesn’t make any sense to me but I’ve seen plenty argue quite vehemently against ending tips
Yeah… You’ll find those types in every industry really, thoughtlessly accepting boss-mans self-serving lies… like if you’ve been working any length of time you see they’ll step over your corpse for a nickel but they are paying me less… for my benefit? This is for me? Maybe if it has ever seemed like any of my bosses cared that i was a human being with needs, but naw. Maybe i’m the weird one. Maybe im too prideful. Maybe im just untrusting in general . But im not wrong here, as a rule. Why would anyone believe they have our interests at heart when we live the way they treat us every day?
Answer? Lots n lots of people.
survey some waiters around you and report back.
Source, am not a waiter, i don’t know.
You must have been paid very well as a waiter to do better than tips.
If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.
Yes I am interested in the details.
Ive written a couple other responses itt, now idunno where to start. is there anything in particular you’d like to ask? :)
I have never worked a full service restaurant but I was at a huge pizza chain for 8 years, 6 as general manager. We only had the drivers report credit card tips and cash was left alone. They also didn’t tip out the kitchen. What has changed to make cash tips reported? Couldn’t you just lie about the amount?
When I moved cities I got a delivery job with a different company. It was fantastic. So much less volume, less stress, and the other drivers wanted to just chill and smoke weed so I would take most of the orders. A few times I broke $300 in tips on a 12+ hour shift if someone called off. Good money if you have a reliable car and put money back for when it inevitably needs repairs.
Where i worked mgmt claimed the irs would come after them and us if we didn’t claim our cash tips. I don’t know if that is true though since mgmt would come have a talk with you if your cash tips claimed were less than 10%. Even back then cash was such a small percentage of my daily sales that i didn’t really care bout it.
In only 10 years of experience i got to see the business change for the worse.
My first waiting job (at red lob in '97) was so so different from the last one i had in '10. In '97 there were no mandatory tip-outs. When i came back to the business in '04 i was shocked that i had to tip the bartender, the busser. I have since witnessed the restaurant business getting only worse. Expo/host tipouts, full pooling, you name it. One time i went to a restaurant where they shifted staff between front and back of house so everyone got 2.13/hr. Its only gotten more dire since i got out.
I don’t have personal experience with delivery but there is a guy i know who works for himself delivering wood. He would often get tipped even so, for doing a great job or placing the bundles exactly where the customer wanted. I’m just guessing but its kinda likely you’d have gotten those sweet tips even if your boss had paid you well.
That is so stupid and greedy. Straight bullshit.
There is a korean place I love in a city in a neighboring state. Worth driving over an hour to get that sweet sweet meal with tax and tip included in the menu price
Welcome to 2000 ? I cant remember the last time i carried a card, wtf.
I have 1 credit card on my phone. I carry 1 debit card, my driver’s license, and about 4 other credit cards with me.
I really don’t like the idea of losing my phone and my only way of paying for things at the same time. At least if I lose my phone, I can still pay for stuff. If I lose my wallet, I can still use my phone to pay for stuff or to call.
I have a physical copy of my car insurance and I also have it on my phone.