All you need to do to make wheat edible is soak it in water to make it soft enough to chew. Wheat in water is “gruel”.
You can improve upon it by boiling, which will dehydrate the gruel into a primitive bread. The drained, starchy liquid, if left to sit for awhile, will become a primitive ale. Grinding makes it easier to eat.
Every dietary use is an evolutionary progression from soaking wheat in water.
Yup, it’s not so much that wheat requires all of this processing, it just makes it tastier and easier to eat.
I reckon that after inventing farming, people probably just had a lot more time on their hands, so they sat around trying to come up with ways to avoid having to eat the same boring gruel every day.
All you need to do to make wheat edible is soak it in water to make it soft enough to chew. Wheat in water is “gruel”.
You can improve upon it by boiling, which will dehydrate the gruel into a primitive bread. The drained, starchy liquid, if left to sit for awhile, will become a primitive ale. Grinding makes it easier to eat.
Every dietary use is an evolutionary progression from soaking wheat in water.
Yup, it’s not so much that wheat requires all of this processing, it just makes it tastier and easier to eat.
I reckon that after inventing farming, people probably just had a lot more time on their hands, so they sat around trying to come up with ways to avoid having to eat the same boring gruel every day.
Interesting!