I can personally attest that managers don’t appreciate #3. One time I came up with a way to stack twice as many sliced cheeses on a shelf at my old deli job. My boss insisted that I follow procedure, while acknowledging that my suggestion would be more efficient. They don’t want you to think outside the box, even if it would benefit the company.
I can personally attest that managers don’t appreciate #3. One time I came up with a way to stack twice as many sliced cheeses on a shelf at my old deli job. My boss insisted that I follow procedure, while acknowledging that my suggestion would be more efficient. They don’t want you to think outside the box, even if it would benefit the company.