• MithranArkanere@lemmy.world
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    1 day ago

    What? Can’t buy no more Milka? Chicago? CHICAGO?!
    No more Milka, it is.
    I’d rather buy that crappy Finm Carré Lidl chocolate that at least has Fairtrade certification.

  • rose56@lemmy.zip
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    2 days ago

    I learned that Toblerone had a different brand icon that changed once they moved production.

  • quediuspayu@lemmy.dbzer0.com
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    1 day ago

    I’ll stick to Valor and Elgorriaga.

    Now that I think about it, I haven’t eaten a toblerone in years and milka might be decades.

  • Kjell@lemmy.worldM
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    2 days ago

    I’m not sure if it is applicable in other countries but at least in Sweden a reasonable switch would be:

    Cote d’Or -> Lindt or Anthon Berg Milka -> Fazer or Tony´s chocolonely Toblerone -> Fazer Häagen-Dazs -> Lejonet och björnen or Sia glass

  • baropithecus@lemmy.world
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    2 days ago

    Haagen Dazs never had anything to do with Europe, it was started in the Bronx by a dude that wanted the name to sound posh so he went for a vaguely Danish sounding name.

    • Rothe@piefed.social
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      2 days ago

      vaguely Danish sounding name

      And creating something that doesn’t have the slightest resemblance to Danish, even using a letter “ä” which isn’t in the Danish alphabet.

        • PonyOfWar@pawb.social
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          2 days ago

          Very little resemblance to German either. Words with “äa” aren’t a thing, neither are words that end in “zs”.

          • Meldrik@lemmy.wtfM
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            2 days ago

            Not the spelling yes, but both “Hagen” and “Das” is German.

            • PonyOfWar@pawb.social
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              2 days ago

              Coincidentally yes, Hagen is a place name and das means “the”. In that combination it’s absolute gibberish though and Häagen Dazs’ founder probably had no idea about those meanings. He was trying to make it sound Danish. In his own words:

              “The only country which saved the Jews during World War II was Denmark, so I put together a totally fictitious Danish name and had it registered,” Mattus told me. “Häagen-Dazs doesn’t mean anything. [But] it would attract attention, especially with the umlaut.” Source

              • Nangijala@feddit.dk
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                2 days ago

                Bruh, am I high or is that factually incorrect that we were the only country saving jews during ww2? I mean, my national ego would love for us to take credit for such a feat, but I feel like there were people in every country who tried to save the jews in one way or another. It was a collaborative effort, no? I especially feel like he did Poland dirty. Holy shit the effort some people went to in that country to protect and save Jewish lives. I mean fuck.

                Homeboy literally made a chocolate brand and gave it a vaguely Danish name that sounds nothing like Danish because of a misperception about ww2. Peak ignorance.

          • mko@discuss.tchncs.de
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            1 day ago

            Except that the video was done by NRK - Norwegian national TV. All the Nordic countries can be brutal at heckling each other - all in good fun.

            • Nangijala@feddit.dk
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              1 day ago

              Swede. Norwegian. Potato. Potato.

              They’re just mad because we used to own their asses and had a flag so awesome they got jelly and copied our design.

              Denmark superior country. 👏 and don’t kid yourself into thinking we are compensating because our nature is flat chested af and 60% is spent on growing pig food instead of protecting wildlife. And we are totally not ass mad that there is no tone or life in our language that more so resemble throat cancer than song when we speak. DENMARK COOL. DENMARK AWESOME. Sweden lame. Norway gay. DENMARK DENMARK DENMARK.

  • technocrit@lemmy.dbzer0.com
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    2 days ago

    Imagine believing that “european chocolate” is somehow better than “american chocolate” when they’re both disgusting colonizer chocolate.

    • starlinguk@lemmy.world
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      2 days ago

      It is. Nestlé makes three tiers of chocolate: decent, blah and bad. Decent is sold in contental Europe, blah in the UK and bad in the US. Sauce: Nestlé employee.

  • qyron@sopuli.xyz
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    2 days ago

    Toblerone hit the spot. It was supposed to be swiss chocolate. But I still owe two people a bar of Toblerone of each kind.

    After that is paid…

  • protist@mander.xyz
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    2 days ago

    This is a nice thought, but both American and European multinational corporations don’t give a fuck where or how something is made as long as they’re making money. Many of the products sold by Mondelez in Europe are in fact made in Europe, and some even have headquarters and administration in Europe. The same thing is true in reverse for companies like Unilever (London) and Nestle (Switzerland) when they’re selling in the US.

    A better approach than scolding only 4 brands (when there are literally thousands you want to boycott) is to focus on buying as much of your food as possible from independent, local sources.

    • glorkon@lemmy.world
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      2 days ago

      So true. They “won” the “Mogelpackung des Jahres 2025” award in Germany (“deceptive packaging of the year 2025”). Absolutely fuck them with a big chocolate dick.

      That being said, I kinda stopped buying cheap chocolate with soy lecithine and all the other crap in it anyway. Chocolate with real cocoa butter just tastes better, I think. If it’s worth doing, it’s worth doing right.

      There are some smaller companies that make much better quality chocolate for a still reasonable price. A fine example would be Rausch.

      • Eheran@lemmy.world
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        1 day ago

        My problem is that “Milka whole milk” chocolate and Nutella are the best tasting foods of their category. Nothing reaches them. Not bought and not home made. Those are my 2 things that “really hurt” avoiding. Everything else is okay. My own Nutella is good, but the flavor is just not as “present” as with the original. Avoiding the use of an emulsifier also makes the final mixing very sensitive. It really starts to separate if you mix just a little bit too much (like 5 seconds of slow swirling can be the difference).

        • glorkon@lemmy.world
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          1 day ago

          Yes, Nutella and Milka are probably the best tasting foods of their categories - if you factor in the price tag. They’re this popular for a reason.

          If you don’t, I could think of a list of better tasting products than them. Problem is, they are significantly more expensive and it’s up to everyone to decide if it’s worth spending that much more.

          As for chocolate, I’m willing to spend much more, because I’ve gone down that chocolate rabbit hole for a long time now. And I’ve tried a lot of the world’s best chocolate.

          It’s a bit like whisky - if you’ve tasted Macallan, you don’t want to go back to Johnny Walker.

        • hessenjunge@discuss.tchncs.de
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          1 day ago

          Best tasting for you maybe. Among the roughly 100 chocolate spreads on the market that aren’t Nutella, I think at least 30 taste better than Nutella. Which ones these are depends on how much chocolate or nuts you want in there

          There might be none that tastes exactly like Nutella though.

          I can skip Milka easily, it contains such a low amount of cacao I don’t consider it chocolate TBH. That’s my preference though, I understand tastes differ.

          • Eheran@lemmy.world
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            20 hours ago

            OBVIOUSLY when I talk about something that tastes good to me I am talking about my taste. However, the massive success of these brands is an objective measure that they taste good to a big part of the population.

            What tastes better than Nutella? I have tried expensive stuff but never found something as good as my own, let alone Nutella. I want it sweet but not too sweet with lots of chocolate taste. But not too much chocolate, also dem nuts. Well pretty much like Nutella I guess. I can think about making Nutella better by adding more chocolate and nut, but then I would still be mostly eating Nutella…

            For chocolate, the bitterness and slow melting make high cocoa ones taste worse for me. The same way white chocolate is too sweet and… well not chocolate. There is a sweet spot and they hit it.