Lexam@lemmy.world to

Bready@lemmy.worldEnglish · 8 days ago

The Baguettes!

5

98

The Baguettes!

Lexam@lemmy.world to

Bready@lemmy.worldEnglish · 8 days ago

5

Ended up with 7. Four are parbaked and will be frozen. The middle “rustic” one didn’t fit in the propfer.

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Lexam@lemmy.worldOP
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6 days ago
I just put them in the oven cold then put the oven on the temperature I cooked them at. They are nice and toasty after about 24 minutes.

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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