Sine_Fine_Belli@lemmy.world to Science Memes@mander.xyzEnglish · 20 hours agoTaste the flavorlemmy.worldimagemessage-square40fedilinkarrow-up1381arrow-down18file-textcross-posted to: lemmyshitpost@lemmy.world
arrow-up1373arrow-down1imageTaste the flavorlemmy.worldSine_Fine_Belli@lemmy.world to Science Memes@mander.xyzEnglish · 20 hours agomessage-square40fedilinkfile-textcross-posted to: lemmyshitpost@lemmy.world
minus-squarekiwifoxtrot@lemmy.worldlinkfedilinkEnglisharrow-up2·13 hours agoIt really depends on the chili for me. Certain chilies can be very spicy but short lived, and others are medium but just destroy my guts for the next day or two. I think it might also have to do with the amount of oil in a dish?
minus-squareEphera@lemmy.mllinkfedilinkEnglisharrow-up2·11 hours agoCapsaicin (the chemical that causes the heat sensation in chilis) is soluble in oil, so it can definitely play a role.
It really depends on the chili for me. Certain chilies can be very spicy but short lived, and others are medium but just destroy my guts for the next day or two. I think it might also have to do with the amount of oil in a dish?
Capsaicin (the chemical that causes the heat sensation in chilis) is soluble in oil, so it can definitely play a role.