Made dinner for my fiancé last night. Sous vide strip steak, roasted brussel sprouts with balsamic reduction, sautéed mushrooms, and baked potato. Really happy with how it all turned out!

  • CrypticCoffee@lemmy.mlEnglish
    0·
    2 months ago

    That steak looks perfect. Nailed it.

    Personally would do the veggies a little less. They should ideally be browned, rather than black IMHO. Covering for the start can help with that.