Baked them a little longer than intended. Still taste good!
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I do not see any mistakes, I’d eat those for sure!
Nothing wrong with your bread, looks edible
I fell asleep and over cooked some rye bread by 8 hours.
I used a saw to cut them in half, hollowed out the centres and used them as planters. Lasted for about a year outside.
Entire loaves of toast. You just need lots of dippy eggs!
