iamthetot@piefed.ca to Bready@lemmy.worldEnglish · edit-23 months agoMy very first loaf of bread evermedia.piefed.caimagemessage-square18fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageMy very first loaf of bread evermedia.piefed.caiamthetot@piefed.ca to Bready@lemmy.worldEnglish · edit-23 months agomessage-square18fedilink
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 months agoI’d recommend letting the next loaf rise for maybe double the time as this loaf. General rule is you want the shaped dough to expand to 3x its size before baking.
minus-squareiamthetot@piefed.caOPlinkfedilinkEnglisharrow-up1·3 months agoSo this would be the second proof, you mean? After I’ve put it in the pan?
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoDoesn’t have to be in the pan, but yes, that would be a second proof.
I’d recommend letting the next loaf rise for maybe double the time as this loaf. General rule is you want the shaped dough to expand to 3x its size before baking.
So this would be the second proof, you mean? After I’ve put it in the pan?
Doesn’t have to be in the pan, but yes, that would be a second proof.
Cheers, thanks!