violet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 months agonothing really matterslemmy.todayimagemessage-square176fedilinkarrow-up1937arrow-down18
arrow-up1929arrow-down1imagenothing really matterslemmy.todayviolet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 months agomessage-square176fedilink
minus-squareAlberat@lemmy.worldlinkfedilinkarrow-up5·2 months agowhat countries still have fortified rice? it feels like a cold war thing idky
minus-squarefrostysauce@lemmy.worldlinkfedilinkarrow-up4·2 months agoThe US consumes plenty of enriched rice.
minus-squarecurrycourier@lemmy.worldlinkfedilinkarrow-up6·2 months agoI mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·2 months agoand leaves the salt bitter.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up5·2 months agoIn an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think. It’s definitely done where I live.
what countries still have fortified rice? it feels like a cold war thing idky
The US consumes plenty of enriched rice.
I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
and leaves the salt bitter.
In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.