cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-24 months agoWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?message-squaremessage-square6fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-24 months agomessage-square6fedilinkfile-text
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up2arrow-down1·edit-24 months agoIsnt glycerine sweet? Is there nothing more inert
Isnt glycerine sweet? Is there nothing more inert