cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-24 months agoWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?message-squaremessage-square6fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-24 months agomessage-square6fedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up5·4 months agoIt’s aromatic and botanical when unsweetened. It’s traditionally been suspended in alcohol to preserve it.
It’s aromatic and botanical when unsweetened.
It’s traditionally been suspended in alcohol to preserve it.