Call me Lenny/Leni@lemm.ee to Asklemmy@lemmy.mlEnglish · 21 days agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square37fedilinkarrow-up160arrow-down11
arrow-up159arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Asklemmy@lemmy.mlEnglish · 21 days agomessage-square37fedilink
minus-squareSoulWager@lemmy.mllinkfedilinkarrow-up11·21 days agoIf we’re talking about ignoring a date printed on the package, salt. Dunno why it had a date printed on it at all. If we’re talking about something that does eventually go bad, it would be some other spice that only rarely gets used, dunno which one though. If we’re talking about something actually considered perishable, eggs.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up2·20 days agoSalt: in the ground for millions of years. Mining company: dig that up and slap an expiry date on it
If we’re talking about ignoring a date printed on the package, salt. Dunno why it had a date printed on it at all.
If we’re talking about something that does eventually go bad, it would be some other spice that only rarely gets used, dunno which one though.
If we’re talking about something actually considered perishable, eggs.
Salt: in the ground for millions of years.
Mining company: dig that up and slap an expiry date on it