That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Shoulda decarbed in butter first
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
Nar melt some and poor it over the steak. It absorbs it as it rests.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
I used to put it on toast and sandwiches so, to each their own I guess
Use the butter to sauté magic mushrooms and trip balls.
PS.: I have no clue what I’m talking about.
You don’t need to decarb in anything, just heat the bud up and you can eat it. The butter is for extraction.
Heating up is for decarboxylization.
That’s what they said.
I said the goal, they replied with the technique.
They replied pointing out that the butter is unnecessary, the heat is the part that’s needed for decarboxylation
But OP wants to cook it into eggs, and that needs butter anyway.
Yeah exactly. Sometimes I decarb buds and just throw it in pill capsules, no extraction necessary.