🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agoAnon visits Americash.itjust.worksimagemessage-square250fedilinkarrow-up1834arrow-down159
arrow-up1775arrow-down1imageAnon visits Americash.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agomessage-square250fedilink
minus-squareBadlyTimedLuck@lemmy.worldlinkfedilinkarrow-up4arrow-down2·6 days agoI dunno. As the saying goes,“You are what you eat.” And our elected “leader” advocates the leading producer of junk food. Maybe if the American populace had actual nutrients in their bodies instead of butter and lard, we’d be able to critically think for once
minus-squareJamablaya@lemmy.todaylinkfedilinkEnglisharrow-up2·edit-25 days agoMaybe that’s why Trump picked RFK. “Hey Bobby, get Mcdonalds using beef tallow for their fries again and you can do whatever you want otherwise.”
minus-squareRealitaetsverlust@lemmy.ziplinkfedilinkEnglisharrow-up2·5 days agoIdk why Americans love that stuff so much … I feel everything that has high fructose corn syrup in it istasting the same
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoButter and lard aren’t the problems with the American diet. It’s almost impossible to find anything still made with lard anymore.
minus-squareJamablaya@lemmy.todaylinkfedilinkEnglisharrow-up2·5 days agoI mean that’s probably the problem
I dunno. As the saying goes,“You are what you eat.” And our elected “leader” advocates the leading producer of junk food.
Maybe if the American populace had actual nutrients in their bodies instead of butter and lard, we’d be able to critically think for once
Maybe that’s why Trump picked RFK. “Hey Bobby, get Mcdonalds using beef tallow for their fries again and you can do whatever you want otherwise.”
Try high fructose corn syrup
Idk why Americans love that stuff so much … I feel everything that has high fructose corn syrup in it istasting the same
Butter and lard aren’t the problems with the American diet.
It’s almost impossible to find anything still made with lard anymore.
I mean that’s probably the problem