I went undercover as an Uber Eats courier and made just $1.74 per hour online. Here’s what I learned about the troubling cost of convenience
www.thestar.com
Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
  • sunzu2@thebrainbin.org
    2·
    1 年前

    That’s the foundation of the entire economic model imposed on the plebs.

    If you are not exteacting, you are not winning.