nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square5fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agomessage-square5fedilink
minus-squareriquisimo@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·2 months agoThis looks like “dropping an egg into boiling water” and not “bringing the water to a boil with the egg in it,” which is an important distinction.
minus-squareworkerONE@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-22 months agoIf you bring the water to boil before adding the egg it is much easier to remove the shell Edit: I see my comment doesn’t really relate to your comment. I’m tired
minus-squareGnugit@aussie.zonelinkfedilinkEnglisharrow-up1·2 months agoChef here. Use older eggs for boiling as they are far easier to shell than fresh eggs.
This looks like “dropping an egg into boiling water” and not “bringing the water to a boil with the egg in it,” which is an important distinction.
If you bring the water to boil before adding the egg it is much easier to remove the shell
Edit: I see my comment doesn’t really relate to your comment. I’m tired
Chef here. Use older eggs for boiling as they are far easier to shell than fresh eggs.