Nyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 3 months agoHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comexternal-linkmessage-square10fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comNyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 3 months agomessage-square10fedilinkfile-text
minus-squareKalkaline @leminal.spacelinkfedilinkEnglisharrow-up2·3 months agoYou probably don’t want to use plastics if you’re concerned about bacteria.
minus-squareTheBenCommandments@infosec.publinkfedilinkEnglisharrow-up0·3 months agoRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-squarezeekaran@sopuli.xyzlinkfedilinkEnglisharrow-up0·3 months agoWhat is happening to the knives in this context?
minus-squarePM_Your_Nudes_Please@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoKnives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them. Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
You probably don’t want to use plastics if you’re concerned about bacteria.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
What is happening to the knives in this context?
Knives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them.
Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.