gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 10 months agosimply delicioussh.itjust.worksimagemessage-square89fedilinkarrow-up1722arrow-down19
arrow-up1713arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 10 months agomessage-square89fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·10 months agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·10 months agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.