If only they could get the price to match meat. I’d buy it every time.
Meat is subsidized in a lot of place, so I would be curious to know if meat alternatives like Beyon Meat get any subsidies.
But yeah, Beyond Meat prices are steep. It’s 35$/kg here, which is what salmon cost.
Overpriced. Tastes fine, but they’re selling a brand and not just tvp.
I’ve been buying more and more bean burgers again. I think they just taste better then meat replicas.
Yeah, I kind of gave up on these fake meat burgers. Whole Foods here in the US has mushroom burgers I have been buying, tasty.
It’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.
